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In 2010, the SRJC Libraries received a generous gift of cookbooks from the Fales Library. This sizeable donation added to the substantial collection of books about food and cooking acquired by SRJC to support College culinary studies and programs.
Visit the TX section of the fourth floor of Doyle Library or second floor of Mahoney Library to see a variety of cookbooks that represent a range of food traditions, cultures, changing times, lifestyles, and ethnicities.
The Fales Library houses collections of rare books and manuscripts in English and American literature as well as other special collections.
Find many more books about cooking and food in the catalog.